It’s all about the tacos at this San Diego import. The kitchen slings tacos – and lots of them – on Las Vegas Boulevard, tossing spiced pork, grilled beef, pork stomach, tongue and beef guts on round corn tortillas. Each is showered with your choice of toppings (chopped white onions, guacamole, tomatoes and cilantro), and slipped onto a paper plate. Tacos are no more than $5, with some clocking in at $2 apiece, so you certainly won’t be breaking the bank. For those not keen on tacos, there are also crispy tostadas, sopes
made from thick corn tortillas, and quesadillas: corn disks folded over into half-moons leaking melted cheese.