The multi-award-winning Block 16 is a popular eatery featuring farm-to-table street-style fare infused with international flavours. Locally owned by Paul Urban and Jessica Joyce, this restaurant seeks out the best quality ingredients from local sources, with an emphasis on humanely raised and preservative-free items. In order to highlight the finest produce, the team at Block 16 changes the menu frequently, which in turn means that guests can always look forward to something new. Some tasty selections include the croque garçon, which is a burger with cheese, ham, farm egg, mustard and truffle mayo on ciabatta, and the Canadian classic, poutine, which is fries covered with cheese curds and gravy. Block 16 also offers several vegan options, plus a selection of beer and wine.
Block 16, 1611 Farnam St., Omaha, NE, USA, +1 402 342 1220