Established in 2001 by Executive Chef Cedric Fichepain, Le Voltaire is a delectable eatery specialising in classic French cuisine, with dishes representing all the regions of France. With a charming interior representative of the South of France, diners can feast upon a host of options, all made with the best ingredients found locally and regionally. Choice dishes that will be sure to make mouths water include the classic escargots de Bourgogne (snails baked in a delicious sauce of garlic, butter and parsley); paupiette de veau (veal scaloppini stuffed with spinach, sun-dried tomato and bacon); and bouillabaisse de Marseille (seafood stew). Le Voltaire also features desserts, such as crème brûlée, and an award-winning wine list, with the largest selection of French wines in Nebraska.
Le Voltaire, 569 N. 155th Plaza, Omaha, NE, USA, +1 402 934 9374