Top Restaurants In Great Falls, Montana

Giant Springs flows into the Missouri River at Giant Springs State Park, Great Falls, Montana.
Giant Springs flows into the Missouri River at Giant Springs State Park, Great Falls, Montana. | © Greg Vaughn / Alamy Stock Photo
Photo of Samuel Spencer
9 February 2017

Despite being a small town, Great Falls holds its own when it comes to restaurants. The picturesque mountain scenery provide the products used in its local cuisine, with the Montana beef delivering delectable steaks and the streams and grain near the mountain producing great beer. Read our guide to see how much more there is to Great Falls’ dining scene.

Dante's Creative Cuisine

Bar, Restaurant, Italian, American, Vegetarian, $$$
Casual yet elegant, Dante’s Creative Cuisine is found in a former iron-works, a stunning brick building from the early 20th century which adds character to the restaurant’s atmosphere. With a menu offering the finest seafood and the best of Italian, Southwestern and American grill cuisine, there is plenty to savor here in a restaurant with a wonderfully mellow ambiance and a talented bar staff. Dante’s is a popular after-work drinks location for those looking for a well-mixed stiff drink.

Tracy's Family Restaurant

Diner, Restaurant, American, Fast Food, $$$
Great Falls’ first and perhaps best 1950s diner, Tracy’s is a family-run joint. Their extensive menu offers every breakfast or lunch food you can think of, and offers them 24 hours a day. Tracy’s is a Great Falls institution that will take you back to the golden age of the American diner.

Celtic Cowboy

Pub, Restaurant, Irish, $$$
Named after Robert Vaughn, the ‘Celtic Cowboy’ who was the first European settler in the county, Celtic Cowboy aims to continue the rich tradition of Great Falls’ earliest days. Situated in one of this era’s few remaining buildings, Celtic Cowboy offers both a pub and restaurant menu, combining the best of Southwestern Cuisine with distinctive Welsh and Irish flavors to create unique dishes. Think tenderloin with whiskey-laced sauce and their Irish spring rolls, served with a Guinness mustard that has to be tasted to be believed.

Cattlemen's Cut Supper Club

Restaurant, American

Serving sizzling cuts of Montana beef along with lamb, chicken and seafood, the Cattlemen’s Cut Supper Club is a must-visit for fans of prime rib. All soups and sauces are homemade, adding that crucial extra touch that such quality meat deserves. The Supper Club has been delighting Great Falls residents for over 10 years, and have carved a niche for themselves as the destination for any special occasion. So next time you want to celebrate in a place with a warm ambiance and great food, make sure it’s at Cattlemen’s Cut.

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