The Chang family owns and operates Blue Koi Noodles and Dumplings, which is home to a wonderful culinary culture. The brightly colored doors and warm, hip atmosphere lure visitors in. In the long, high-ceilinged rooms with big windows and blue walls the busy staff serve some delicious dishes. The most famous is Ants on a Tree, made with cellophane noodles tossed with spiced ground pork, cabbage, carrots, and Northern Chinese dumplings.
1803 W 39th St, Kansas City, MO, USA +1 816 561 5003
Seva Cuisine of India serves up the cuisine of Northern India with a menu that honors centuries of India’s cooking traditions. All ingredients are fresh, flavorful, and wholesome; the vegetables are locally grown and the meat is the finest in town. The spice of the dishes ranges from mild and medium to spicy hot, diners can let the staff know the level of spice preferred. Seva’s entrees may be great, but the wine selection is superb, and features the best local wines in Kansas City.
8674 NE Flintlock Rd, Kansas City, MO, USA +1 816 407 9700