Blue Koi Noodles and Dumplings
The Chang family owns and operates Blue Koi Noodles and Dumplings, which is home to a wonderful culinary culture. The brightly colored doors and warm, hip atmosphere lure visitors in. In the long, high-ceilinged rooms with big windows and blue walls the busy staff serve some delicious dishes. The most famous is Ants on a Tree, made with cellophane noodles tossed with spiced ground pork, cabbage, carrots, and Northern Chinese dumplings.
1803 W 39th St, Kansas City, MO, USA +1 816 561 5003
In 1989, Michael Garozzo founded Garozzo’s Ristorante and the Italian restaurant soon became known for its signature dish, the Chicken Spiedini. Many restaurants have tried to copy it but none of the copies are better than the original.
526 Harrison St, Kansas City, MO, USA +1 816 221 2455
Nara Japanese Sushi Grill
Nara Japanese Sushi Grill is a stylish Japanese restaurant with a menu that includes a variety of sushi, sashimi, seafood dishes, salad, sandwiches, noodles, stir-fry meals, and desserts. The sushi and sashimi are prepared by master sushi chefs Koji and Fumi and for those who want to learn to make sushi, the restaurant organizes classes.
1617 Main St, Kansas City, MO, USA +1 816 221 6272
La Bodega is famous for its sociable and tasty tapas and celebrates authentic Spanish culture throughout the restaurant, with fresco paintings on the walls and Spanish tiles decorating the floor. The restaurant also offers a beautiful patio, easy parking, and friendly staff.
703 Southwest Blvd, Kansas City, MO, USA +1 816 472 8272
Before working at Vietnam Café, owner Thanh Son did not know anything about running a restaurant. He didn’t know how to cook or the ins and outs of a restaurant business. In 1992, he immigrated to America and became a simple cook for a fast food Chinese restaurant. In 2001, he and his wife, Huong Lam, bought the restaurant and changed the name to Vietnam Café. The original owner taught him how to cook, and Son believed he could satisfy customers’ needs. He was rights. Currently, the restaurant has no problem attracting large crowds of customers no matter the weather, and according to The Pitch Magazine, the restaurant has the ‘Best Vietnamese Food’ in town. Son uses the best quality ingredients in each dish.
522 Campbell St, Kansas City, MO, USA +1 816 472 4888