The Pig & Pint
There’s a new kid in town, and it’s shot straight to the top of Jackson’s barbecue scene. The Pig & Pint has been drawing the city in since they opened in 2015 with some truly fantastic food. They’re working with a simple concept – barbecue, in the form of baby back ribs, pulled pork, brisket, or smoked chicken, and the sauces and sides to fulfill anyone’s desire. Their sandwich options are also extremely enticing – such as fried green tomato BLT. The place simply oozes southern charm from top to bottom, and when you leave, you’ll just be sorry that there wasn’t more space in your stomach to try more. Don’t forget to have a look at their beer list.
The Pig & Pint, 3139 N State St, Jackson, MS, USA, +1 601 326 6070