The Bachelor Farmer
Housed in a historic 19th-century brick-and-timber warehouse in Minneapolis’ North Loop neighborhood is The Bachelor Farmer. It opened in 2011 on two floors of the house, with a small rooftop farm. This place draws inspiration from the creativity of contemporary Scandinavian cooking and pays homage to Minnesota’s rich Nordic history. The Bachelor Farmer’s chef Paul Berglund adheres to simple flavors that showcase the freshness and quality of their ingredients. This respect for ingredients can be seen in their menu, which changes seasonally. Try The Bachelor Farmer’s meatballs (ingredients vary) and any of their toast options. Or, stop by for a refreshingly delicious Sunday brunch.