The Cornwall Bakery is well known for its fresh artisan bread and pastries, but it also offers a range of fun and educational cooking classes under the guidance of chef and owner Freeman Gunnell. You can pick up professional techniques in an advanced knife skills class, master the art of a fine pizza dough, and even learn how to create some of the most popular types of bread and pastries on their menu. Always wanted to learn a particular dish or technique? If you’ve got at least 10 willing friends, Cornwall can create a class just for you.
Cornwall Bakery, 15215 Kercheval Ave, Grosse Pointe Park, MI, USA, +1 313 264 1938