Inspired by the Detroit’s Motor City reputation, the entire decor of the Grille is based on car ‘grilles’ and other automobile references. Following Detroit’s American tradition, the Grille increases the flare on American and Southern comfort cuisine with their personal spin. Starters, like the Shotgun Shrimp, are a little battered with house-made chili sauce. Jambalaya also makes an appearance on the brunch menu, except in the form of a breakfast hash. The Grille Midtown is the spot for a heavier, comfort-food type of brunch.
The Grille Midtown, 3919 Woodward Ave, Detroit, MI, USA, +1 313 832-0892