La Campania in Waltham, Massachusetts is a truly authentic Neapolitan experience, serving the very best in southern Italian fare. The wood fired oven, assembled by an artisanal builder brought over from Italy, is used to bake the pizzas, as well as prepare all manner of meat dishes. Pasta starters include short rib of beef tortellini; hand cut gnocchi with wild mushrooms and white truffles; and lobster risotto, prepared in a stock of prosecco and lobster, finished with mascarpone cheese. Main deals of lamb ribs, two-ways of duck – confit leg and seared breast – with sweet potato, and grilled veal chops are delicious main events.
La Campania, 504 Main St, Waltham, MA, USA, +1 781 894 4280