Bondir

Don’t count on walking in on restaurant Bondir and getting a seat — there’s enough room for only 26 people. Jason Bond is the master chef behind the simple but flavorful dishes you can try here. Smoked ricotta, oat-crusted fluke and basil buttermilk panna cotta are some of the delicacies recently featured on Bondir’s menu, which is subject to constant change to accommodate the freshest, seasonal ingredients available. The venue is quite small but exquisitely decorated in a rustic style, with cotto tiling floors, green-painted wood boiseries and a brick oven right in the front of the dining room.