Harpoon Brewery and summer go hand-in-hand. Not only does the Boston brewery host plenty of fun summer events but they also go all out for seasonal creations. From grapefruit shandies to raspberry-infused Hefeweizens, Harpoon has something for every palate under the sun (pun intended). The Hibiscus Cider (4.8% ABV), created by a team of Harpooners for the annual employee brewing contest, is the brewery’s summer pick. Its profile is both floral and fruity, giving it a subtle wine-like flavor that is far from unwelcome. But the original Harpoon Craft Cider (4.8%) will always be hard to beat; this dry cider is simplicity done right.