Dark Roux serves favorites such as the Inglewood Farm pork chop with dragon beans, corn maque choux, herb butter, and wild honey, the herb gnocchi with sweet pea purée, smoked mushroom. Dark Roux also serves brunch and lunch, with highlights being beignets, pain perdu, and shrimp and grits. There’s live music on Sunday mornings.
Dark Roux, 3524 Kaliste Saloom Rd., Lafayette, LA, USA, +1 337 504 2346
Summertime produces some of the best tasting produce around, and if diners are looking for taste of summer on a plate, the best place to visit is a farm-to-table establishment like Saint Street Inn. Priding themselves on procuring the freshest ingredients available from local sources, the culinary team at Saint Street Inn creates flavorful summer options, including a green chili cheeseburger with grilled onions, a fried egg, bacon, house ketchup, plus garlic aioli and the tomato pie accompanied by summer salad, feta, and fried pickled okra.
Saint Street Inn, 407 Brook Ave., Lafayette, LA, USA, +1 337 534 8112