K-Paul’s Louisiana Kitchen was founded by Chef Paul Prudhomme and his wife in 1979. They never imagined it would become the sensation it is today. The two-story building was built in 1834. The second level is used for seasonal balcony dining, and guests can also use this level for parties and special occasions. Each floor has a kitchen which allows guests to see how their meals are prepared. Chef Prudhomme uses dry spices, rubs, bottled sauces, and marinades in his dishes, and the special ingredients create a magical dining experience for visitors.
Address & telephone number: 416 Chartres St, New Orleans, LA, USA +1 504 596 2530