On Upperline Street in New Orleans in a townhouse dating from 1877, the Upperline Restaurant has received excellent reviews from publications like Southern Living, the New York Times, the Dallas Morning News and Frommer’s Guide to New Orleans. The restaurant serves up classic Creole dishes in an interior adorned with the art collection of owner JoAnn Clevenger. You can sample the Taste of New Orleans menu that gives you three courses of gumbo, turtle soup, duck étouffée, spicy shrimp and roasted duckling. Or try the main menu with tempting dishes like Foie Gras Bonaparte, oysters, fried green tomatoes, lamb rack, filet mignon or Gulf fish meunière.
Upperline Restaurant, 1413 Upperline Street, New Orleans, LA, USA, +1 504 891 9822
Commander’s Palace is a New Orleans institution located in the Garden District and built in 1880 by Emile Commander as a future wedding present to his daughter. Chef Tory McPhail provides a menu of Haute Creole dishes that has won him the James Beard Best Chef: South award. And the awards won by Commander’s Palace are extensive too – have a look on their website here for the full list that includes Best Restaurant in New Orleans in 2015 from The Gambit, and Best Creole Food in New Orleans Magazine for 2015. On the dinner menu, you’ll find dishes including entree courses of potato or pecan-crusted Gulf fish, Breaux Bridge crawfish risotto, and braised veal osso buco.
Commander’s Palace, 1403 Washington Avenue, New Orleans, LA, USA, +1 504 899 8221
Johnson’s Boucaniere in Lafayette is a little different to the grander New Orleans restaurants. It serves up a more earthy form of Creole cuisine with big flavors like smoked garlic sausage and beef jerky and barbecued briskets. Their specialty is boudin, which is prepared to a classic recipe dating back to 1937. So good is the fare served at Johnson’s that they’ve been profiled by newspapers and magazines from far and wide – the Vancouver Sun, USA Today, Southern Living and Bon Appétit among others. On the menu are breakfasts of stuffed grilled cheese biscuits with sausage and boudin, daytime sandwiches of pulled pork and chicken, and good old-fashioned chicken and sausage gumbo.
Johnson’s Boucaniere, 1111 St John Street, Lafayette, LA, USA, +1 337 269 8878
This is the oldest of all the French-Creole restaurants in New Orleans and one of the best, too. Founded by Antoine Alciatore way back in 1840, the restaurant is still run by the same family, five generations on. There are 14 dining rooms at Antoine’s, which sits on St Louis Street in the French Quarter. It’s the birthplace of many dishes including Oysters Rockefeller and Pompano en Papillote. Have a look at their website here for all of the profiles in the national media prompted by the 175th birthday of Antoine’s in 2015. On the dinner menu are Oysters Rockefeller, Thermidor, Bienville and a la Foch. Or there are escargots a la bourguignonne or bordelaise and entrees of Chateaubriand steaks or chicken with Rochambeau sauce.
Antoine’s, 713 St Louis Street, New Orleans, LA, USA, +1 504 581 4422
Mr B’s Bistro
A great New Orleans spot for Creole cuisine, Mr B’s is located at the intersection of Royal Street and Iberville and is run by Cindy Brennan, a member of the legendary Brennan dynasty of New Orleans restaurateurs. Mr B’s Bistro opened its doors in 1979 and has enjoyed so much success that they’ve put out their own cookbook. Executive Chef Michelle McRaney spent time working under the modern master of Creole cuisine Emeril Lagasse. She offers a menu with appetizers of duck spring rolls, oysters on the half-shell, and braised pork belly to get you started. Then there are entrees of bacon-wrapped shrimp and grits, filet mignon with truffle butter, and BBQ shrimp served with pepper sauce and French bread.
Mr B’s Bistro, 201 Royal Street, New Orleans, LA, USA, +1 504 523 2078
Louisiana Lagniappe started out in Destin, Florida in 1984 before coming to Baton Rouge in Louisiana in 1998. The menu is focused on Creole classics cooked to perfection. Expect appetizers of crab cakes, Oysters Lagniappe, blackened shrimp, and homemade boudin served with remoulade. Then there are specialities like chicken Acadiana, fish en papillote or Louisianne, or shrimp and andouille pasta, or a steak made tournedos style with garlic butter and topped off with sautéed shrimp and crabmeat.
Louisiana Lagniappe, 9900 Perkins Road, Baton Rouge, LA, USA, +1 225 767 9991
Galatoire’s was established in the French Quarter of New Orleans in 1905 by Frenchman Jean Galatoire who brought a store of recipes with him from his homeland and is still, in part, owned by his descendants five generations later. Famously, you couldn’t book a table here until 1999; even senators had to wait in a line that often stretched down Bourbon Street. Tennessee Williams used to dine here where he was in town, and Galatoire’s even gets a mention in A Streetcar Named Desire. Ranked number 15 in The Daily Meal’s list of the 101 best restaurants in the USA in 2014, Galatoire’s serves up Creole classics like veal sweetbreads with lemon caper beurre blanc, Oysters en Brochette, shrimp remoulade, seafood okra gumbo and lamb chops with garnishes including Clemenceau, Marchand-du-Vin and Bonne-Femme.
Galatoire’s Restaurant, 209 Bourbon Street, New Orleans, LA, USA, +1 504 525 2021
Blue Dog Café
The Blue Dog Café is an excellent spot for some Creole cooking in Lafayette. There’s also live jazz and acoustic music put on to keep diners entertained. The restaurant takes its name from the Blue Dog series of paintings made by George Rodrigue based on the old Louisiana legend of the loup-garou. There’s more info on the paintings from George’s wife Wendy here. At the restaurant, there are artworks from Rodrigue on show along with a classic Louisiana menu with dishes like smoked duck quesadilla, grilled shrimp remoulade, crab cakes au gratin, and seafood gumbo.
Blue Dog Café, 1211 West Pinhook Road, Lafayette, LA, USA, +1 337 237 0005
At Restaurant August, you’ll find a contemporary take on Creole classics. Based in the central business area of New Orleans in a magnificent 19th-century building that retains its mahogany paneling and antique mirrors, Restaurant August is part of the empire of leading TV chef John Besh. It’s been featured in plenty of newspaper columns and online magazines – great write-ups have come in The New Orleans Advertiser and The Infatuation’s run-down of The Essential New Orleans Restaurants. On the menu are dishes like shrimp étouffée with ginger and fermented pepper, pan-seared scallops with tête de cochin, and roasted duckling with charred cabbage and foie gras jus.
Restaurant August, 301 Tchoupitoulas Street, New Orleans, LA, USA, +1 504 299 9777
The Original Pierre Maspero’s
For classic Creole fare in The French Quarter, The Original Pierre Maspero’s is as good as anywhere. In one of the oldest buildings in the city, built in 1788, the space now used as the restaurant has over the years been frequented by the famous smugglers Jean and Pierre Lafitte as a base and a place where they met General Andrew Jackson to plan the defense of New Orleans against the British in 1812. Pierre Maspero’s serves up breakfasts, lunches or dinners, with things on the menu like eggs Benedict, andouille and eggs, fried green tomatoes with shrimp, French onion soup, and chicken and andouille gumbo.