K-Paul’s Louisiana Kitchen
A fixture in New Orleans’ historic French Quarter since opening in 1979, K-Paul’s Louisiana Kitchen is the brainchild Paul Prudhomme, the late Louisiana-born celebrity chef credited with popularizing Creole and Cajun cuisine across the globe. Alongside classic staple eats like gumbo, étouffée and po’boys, K-Paul’s Louisiana Kitchen also serves some of the best-loved jambalaya in NOLA. A Cajun take on the popular dish, the restaurant’s jambalaya recipe sees onions, bell peppers, celery, tasso, sausage, chicken, tomatoes, jalapeños, garlic and rice slowly simmered in rich stock and served with sauce piquant.
K-Paul’s Louisiana Kitchen, 416 Chartres Street, New Orleans, LA, USA, +1 504 596 2530