One of Bossier City’s high-end casino restaurants, located in the Margaritaville Casino complex, Jimmy’s Seafood & Steak may not be the biggest place, but it certainly knows how to deliver on service, establishing a reputable name for going above and beyond to ensure your meal is exactly to your preference. For those unable to decide from the tempting menu choices, try Jimmy’s favourite recommendation of steak Michelle, available as filet or 16oz rib eye, seasoned with exotic salts and pepper, topped with lump crabmeat, and paired with asparagus and hollandaise sauce.
Established in Mississippi in 1969, Ralph & Kacoo’s became an instant hit with the locals, as well as with visitors to the area’s busy fishing camps, for providing great seafood at a reasonable cost. As their fame spread, Ralph & Kacoo’s started opening restaurants all over the southeastern states, and the food has been voted ‘The Best Cajun Seafood in Louisiana’. Ralph & Kacoo’s has also been listed in the ‘Top 100 Places to Dine in America’, amongst numerous other distinctions and honours. Incorporating distinctive Cajun flavours into their menu, guests should try the cedar plank salmon, crab au gratin and, if feeling adventurous, the fried alligator.
The Chocolate Crocodile is one for those with a sweet tooth, specialising in chocolate- and caramel-covered fruits and nuts, using only the finest quality ingredients to make the ultimate sugar treats. The intricately decorated apples are definite must tries, from traditional toffee and caramel apples to fantastic inventions like peanut and cheesecake apples. Whether looking for a gift for a loved one, an indulgent dessert to finish off the perfect meal, or simply a quick treat for yourself, The Chocolate Crocodile is there to provide you with all the chocolate endorphins you need.
* For 20% off your purchase (except shipping), simply enter ‘croc’ when ordering *
The Chocolate Crocodile, 460 Boardwalk Blvd, Bossier City, LA, USA, +1 318 742 3316