Bourbon and Toulouse
Run by an ex-musician and a retired school teacher, Bourbon and Toulouse is all about preparing tasty Cajun and Creole dishes served up a side dish of fun. The chicken etouffee is their best-selling dish, consisting of a spicy brown gravy and shredded organic chicken. Another local favourite is the New Orleans staple, gumbo. Simmered for two days to ensure melt-in-the-mouth flavour, this hearty soup is packed full of chicken, smoked sausage, shrimp and vegetables. Without a doubt, Bourbon and Toulouse is the place to go for wholesome home-style cooking, featuring an ever-changing beer menu sure to please craft brew fans.
Bourbon and Toulouse, 829 Euclid Avenue, Lexington, KY, USA, +1 859 335 0300