10 Must-Try Restaurants In Moines, Iowa

The Ritual Café is not only one of the major spots in Des Moines for quality food and drink, but is also one of the major spots for live music. The cafe’s intimate performance space regularly plays host to local as well as internationally known acts. In terms of genre, the performances range from live poetry readings, to music to theater so it’s worthwhile coming down to the Ritual Café to catch some great live acts that are a little off the beaten track. The menu is 100 percent vegetarian, and ranges from panini and burritos to wonderful salads and quiches. If you’re looking for a Des Moines experience, this is the place for you.

The Raccoon River Brewing Company combines the best of restaurant eating with the best of pub drinking. They brew their own beer, so they really know their stuff when it comes to storing and pouring the perfect pint. As for the menu, they serve some delicious burgers and pizzas, as well as some classic British staples like fish and chips. Located next to the historic Hotel Fort Des Moines, the Raccoon River Brewing Company is a great place to go if you want a welcoming old world atmosphere and a perfect glass of beer.

801 Chophouse takes its name from its location, the historic 801 Grand building in downtown Des Moines. This exceptional location lends this restaurant a great atmosphere. Just walking through the door, you feel instantly transported to an authentic 1920s chophouse. As one of the pricier restaurants in Des Moines, this is the place to go if you really want some exceptional quality food. All the beef they serve is guaranteed USDA prime grade, and their appetizer and sides menus are brimming with innovative dishes.

Centro is one of the best Italian restaurants in Des Moines. Their menu isn’t the typical, corny Italian fare; it’s innovative and surprising and full of exiting flavors. But aside from great pastas, fresh fish and artisan breads, this place is really known for its pizza. Cooking all its pizza in an authentic New York-style brick oven, each pizza Centro serves is done to a turn, with a crispiness and smoky flavor that’s to die for. The restaurant’s extensive deli menu means that this place is perfect for a lunch on the go, or a relaxed and sophisticated fine dining experience.

Alba is a much fêted, and deservedly so, fine dining restaurant in Des Moines’ historic East Village quarter. Nominated for a prestigious James Beard award in 2010 and written up by the New York Times and Chicago Sun Times, this is a restaurant that has gained a national reputation for its modern, innovative food and cool decor. The food mostly consists of contemporary twists on classic American dishes. And, because the dishes are only made with the freshest seasonal ingredients, the menu is always changing. This is a sophisticated and cutting-edge restaurant staffed by extremely competent chefs and is worth the hype.

Styled with a classic American theme, Americana will make you feel right at home wherever you come from. Just as America is a melting pot of races, faiths and nations, so the menu of Americana takes the best of every nation and gives it that classic American twist. Their seared ahi tuna is just as good as their loaded mac ‘n’ cheese; they do a miso noodles that’s every bit as good as their range of prime steaks. Americana’s menu is much less limiting than most classic American restaurants – they’ve had the good sense to incorporate food from all the cultures that made America what it is today. This is the food of the world seen through the sepia tinted lens of Americana.

Baru is an exquisite restaurant. The food, aside from being consistently spectacular, is immaculately presented thanks to chef David Baruthio, who has a flair for aesthetics. Baruthio must be one of the hardest working chefs in Des Moines: the Baru menu is constantly changing, updated with specials and extras in line with the changing season and what happens to be on offer that week in the city. This means that you could go to Baru again and again and again and always be surprised. Needless to say, Baru has received some excellent write-ups. It has remained one of Des Moines most popular restaurants both for more casual and relaxed dining and for special evenings.

This really is a Des Moines institution. Open since the 1960s, ask a Des Moines resident what the city’s favorite restaurant is and, chances are, they’ll say Jesse’s Embers. The menu is traditional, serving mostly steak and seafood, but classic. All the dishes have been perfected with time and experience, and this place would give any up-scale restaurant a run for its money in terms of quality and flavor. With the kind of warm and welcoming atmosphere that you’d expect from a restaurant like this, you’ll want to come back every night. The Des Moines residents have been coming back since the 1960s, and there’s no better recommendation than that.