Some Guys Pizza Pasta Grill
Try handmade, fresh and perfectly seasoned pizza at Some Guys Pizza Pasta Grill. They make their dough fresh everyday with the best flours and honey, and their sauce is made with sweet California roma tomatoes; this makes for strong and delicious pizza. Enjoy these handcrafted delights in the form of their ten-inch wood-fired pizzas, such as the hose artichoke, Mediterranean, and margherita. Customers can even build their own ideal pizza with over 30 toppings to choose from.
6235 Allisonville Rd, Indianapolis, IN, +1 317 257 1364
Jokamo Upper Crust Pizza
Jokamo Upper Crust Pizza has perfected the art of ridiculously delicious hangover pizzas with their Denver pizza that has house made chorizo sausage gravy, scrambled eggs, ham, red onions, green peppers, and cheddar cheese. If you think those are as incredible as they sound, then be prepared for their special seafood pizza called the Creole. It features your choice of crawfish, shrimp, or smoked cajun sausage, with green peppers, tomatoes, and a cheesy étouffée sauce from Papa Roux. If these do not sound appetizing, customers can build their own pizza with choices from 10 different sauces and 50 different toppings.
Magoo’s California Pizza
California-style pizza officially meets Indiana through Magoo’s California Pizza and their high quality, simple pizzas. Their specialty pizzas include the chicken tikka pizza, which is topped with green peppers, tomatoes, onions, and chicken tikka. The chappli kabab pizza is another specialty and it is topped with kabab, green peppers, onions, and tomatoes; this filling pizza, as well as the others, is even more tasty when paired with their special creamy garlic sauce. So, do not hesitate to stop through and get a little slice of California here.
4919 W 38th St, Indianapolis, IN, +1 317 293 4411
Trustworthy pizza awaits guests as they sit down to order from WB Pizza. The chef, Will Barnes, has over 30 years of culinary experience and this is reflected through the press they receive about their service and unique qualities of their pizzas. They were named The Best of Indy by Indianapolis Dine from surveying over 50 pizza critics. Nuvo has also called WB Pizza ‘the kind of locally owned restaurant that ought to become an institution.’ There is no doubting that these praises are true, but to form your own opinion, try their specialties, like the grant or the palmero – a deep dish delight with mild Italian sausage, portobello mushrooms, sundried tomatoes, and fresh shredded parmesan cheese.
6165 Allisonville Rd, Indianapolis, IN, +1 317 205 5555
Bazbeaux is a name that may register with historians, particularly with those interested in the jesters of court. This name can be traced back to the French King Louis XI as the name he gave his court jester. Bazbeaux Pizza hopes to continue the originality and whimsical spirit of the old jester through the seemingly endless options of 10, 12, and 16-inch pizzas. Each pizza is made with a special blend of cheeses that include provolone, mozzarella, and pecorino romano; each pizza is doused with their homemade tomato sauce and served on white or wheat crust at your request.