Overview
Discover the culinary delights of Yucatan, a rich and diverse state in Mexico, at this amazing dinner in the Chicago West Side prepared by a Michelin-trained Mexican chef.
• 4-course dinner inspired by the flavors of Yucatan, Mexico
• Aperitif, cocktails and digestif are included, guests can also BYOB
• Carla is a Michelin-trained chef from Mexico
• This experience is bookable as a private event only
What's Included
- Dinner - The price includes: ingredients, aperitif, cocktail, digestif.
- Aperitif, cocktails and digestif are included
- An unforgettable moment around the table with other foodies
- Experience first hand local culture and cuisine
What To Expect
About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”
Sample Menu
• XTABENTÚN COCKTAIL
• TROPICAL STARTER
• SOUP
• PIBIL CHICKEN
• GREEN RICE
• MARQUESITAS
The Location
Where To Go
Chicago, IL, USA
Departure time
Location
Return details
Returns to original departure point
Additional Information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
Cancellation Policy
Chicago
A taste of Yucatan in Chicago for private groups
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