The Best Mexican Restaurants In Chicago
The rich history of Mexicans in Chicago has led to some of the best cuisine the city has to offer. You can get quality Mexican food in any neighborhood, but they can’t all claim the top spot. So pencil in these casual joints and five-star restaurants to experience the best.
1. XOCO
Restaurant, Bar, Mexican
It wouldn’t be a Chicago list without a few of celebrity chef Rick Bayless’ restaurants. XOCO in River North is his least intimidating option, so come here for casual Mexican street food and beers on tap. In the morning, or for dessert, try their fresh hot chocolate and churros. They’re handmade, fried on-site, and always huge. Choose from pistachio, hazelnut, or chocolate-peanut butter. People also love their daily torta specials and steamy soups.
2. Carnitas Uruapan
Restaurant, Mexican
If you’re new to Mexican food, carnitas is slow-cooked pork used in various dishes. And Carnitas Uruapan is Chicago’s resident pork expert. ‘El Guero’ Carbajal has been operating the restaurant since 1975, after emigrating from Uruapan, the Mexican city. Their menu is modeled after street food from western Mexico, all loaded down with crispy carnitas. They’re located on 18th Street, in the heart of Pilsen, alongside some of the city’s other great Mexican joints.
3. Cemitas Puebla
Restaurant, Mexican
5. La Chaparrita
Grocery Store, Mexican
6. Panaderia Nuevo Leon
Bakery, Dessert
If you’re in the mood for a pastry, Panadería Nuevo Leon is the place to be. It’s been a fixture on Pilsen’s 18th Street since 1973, serving up more than 50 different types of pastries, bread, and tortillas every day. Grab a tray as you walk in and peruse the shelves. Use the tongs to serve yourself, and then pay for your bundle at the door. Locals love it, and people travel from all over to get a taste of their handmade treats.
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