Longman and Eagle received a Michelin recognition of excellence in 2016 and held a Michelin star from 2011 to 2014. This Logan Square establishment knows what it’s doing when it comes to food, cocktails and hospitality. They have a small B&B upstairs to stay in if you book in advance. Their menu emphasizes local and seasonal ingredients, playing on the complexity of what would seem like simple dishes. Their brunch menu includes three different tomato-based cocktails. Though each is prepared with house-made Bloody mix and garnished with a lemon, a lime, mini pickles, and a chunk of cheddar cheese, the flavors vary greatly. The Bloody Mary is made with vodka, the Bloody Larry with whiskey, and the Bloody Maria with tequila. You can find Bloody Marys everywhere, and Bloody Marias many places, but the Bloody Larry? Now, that’s something you’ve gotta try.