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Anteprima serves a changing menu of wonderful Italian homestyle cooking. With reasonable three course menus, Anteprima buys from local and organic producers whenever possible, beginning every meal with rosemary salted breadsticks and ending with a dreamy chocolate hazelnut tart. Enjoy beautifully presented pastas or break from your ordinary lunch with grilled octopus. To complement your dinner, high-quality Italian wines are available in carafes so you can have more than one glass.
Anteprima, 5316 N Clark St, Chicago, IL, USA 773-506-9990
Looking for a great breakfast, brunch or lunch? m henry has an intercontinental breakfast served with a fresh baked muffin, scone or warm baguette, and petite fruit salad served all day. However, they are known for their fried eggs sandwiches, and beyond that, m.henry offers a wonderful organic coffee menu and a dandelion, shallot and leek omelet served with house potatoes.
m.henry, 5707 N Clark St, Chicago, IL, USA 773-561-1600
Inspired by the American South, Big Jones is known for its famous Southern heirloom cooking from chef and co-owner Paul Fehribach, who has been featured on Chicago radio and had recipes published in well-known publications. Big Jones gives a taste of New Orleans by celebrating with Mardi Gras classics like buttery king cake and more.
Big Jones, 5347 N Clark St, Chicago, IL, USA 773-275-5725
Come and enjoy Korean dishes in a romantic setting with dimly lit candlelight. Jin Ju offers barbecue pork spare ribs marinated in a spicy sweet red pepper sauce and a great seaweed soup with scallions in a mussel broth. Their mandoo soup is wonderful as well, with dumplings, scallions and egg in a clear broth. Jin Ju also offers private events and can customize the menu to suit your party’s needs.
Jin Ju, 5203 N Clark St, Chicago, IL, USA 773-334-6377