Nothing sets hearts aflame quicker in Chicago, Illinois than the great pizza debate. Every local has their own list of pizza joints that he or she insists are the finest around. Check out these top 10 craft pizzerias in Chicago.
Lou Malnati’s is a Chicago institution. Every component of their deep dish has been perfected – the crust is light and flaky, the tomatoes fresh, the thin layer of sausage has just the right amount of sweetness. Unlike many deep-dish franchises, Lou reigns in the salt and the amount of cheese. The end result is a satisfying, incredible pizza that’s a bit healthier. The restaurants are spread throughout the city and greater Chicago area. Even if you don’t live in Chicago, you’re in luck—they even ship frozen pizzas to out-of-state customers craving an authentic deep dish.
It is widely believed that deep dish pizza was invented in 1943 by Ike Sewell, founder of Pizzeria Uno. He believed that pizza could be a hearty meal to share with the family and not just a simple snack, and opened his restaurant in order to make pizza a dining experience. Visitors to Pizzeria Uno and its affiliate, Pizzeria Due, are in for a historic treat and the chance to try the original recipes of Chicago’s iconic cuisine.
Pizzeria Uno & Due, 29 East Ohio Street Chicago, IL, USA +1 (312) 321-1000
The savory aroma hits visitors like a wall upon entering Bartoli’s Pizzeria, causing stomachs to rumble in anticipation. The restaurant specializes in deep dish pizza with a light crunchy crust, topped with homemade sauce and lots of herbs and spices.
Bartoli’s Pizzeria, 1955 W Addison Street Chicago, IL, USA +1(773) 248-0455