Quartino boasts a gorgeous outdoor terrace with a terrific view. During the colder months, the two-floor indoor space is elegant and intimate. The small plates, ranging from creamy duck prosciutto and Gorgonzola dolce to pancetta wrapped dates and carpaccio, are especially flavorsome alongside a glass of wine from Quartino’s extensive collection. Other classic dishes include the crispy polenta fries, house-made gnocchi and braised pork shank – the plates are served family-style.
Quartino Ristorante, 626 N. State St, Chicago, IL, USA,. +1 312 698 5000