Jam

Jam has a modern-meets-classic interior, blending playful, colorful details with minimalist geometric repetition. Here in Logan Square, diners cozy up in the warm space in the winter, and in the warmer months spill out onto the sidewalk café in front. Specialties include the smoked salmon benedict, propped up on potato-leek cakes and doused in golden bearnaise, but there are a handful of other favorites too – like thick slabs of malted custard French toast, seasonal quiche, and stone-ground oatmeal made with chocolate milk stout.