Sze Chuan Cuisine has a sophisticated ambiance and incredible food. Intricate wooden panels line the room, surrounded by cozy booths and tables. The menu is extensive, with an emphasis on spicy dishes – as per the Sze Chuan tradition. One of the most locally popular specialties are the dan dan noodles, which are spicy, hand-cut and incredibly moreish. Other popular plates include the steamed whole fish in hot chili oil, the griddle-cooked tea tree mushrooms and the tender grilled ribs. With its elegant decor and fantastic food, Sze Chuan Cuisine is a low-key, upscale option in Chinatown.
Sze Chuan Cuisine, 2414 S. Wentworth Ave, Chicago, IL, USA, +1 312 791 1882