Best Sandwich Shack is a fast-casual venue that was chosen by Zagat as the purveyor of the best sandwich in Idaho. Delicious Philly cheese steak sandwiches are served seven days a week out of a little trailer parked on Best Avenue. Highlights from the menu are the Mushroom Pepper Jack Cheese Steak, which includes a half-pound of thinly sliced steak and the Buffalo Chicken Philly with chicken breast, grilled onions, sweet peppers, white American cheese, spicy Buffalo wing sauce, and ranch dressing.
Best Sandwich Shack, 512 E. Best Ave., Coeur d’Alene, ID, USA, +1 208 625 0629
The Fork at Lakeside is a fine-dining establishment specializing in New American cuisine. Featuring fresh seafood, mouth-watering steaks, and vegetarian and gluten-free options, the menu will appeal to both foodies and rookies. Notable choices include the spicy halibut tacos on white corn tortillas; the herb-encrusted lamb with ratatouille and red pepper polenta; and the grand fork, which is a 12 oz. ribeye served with garlic-herb butter, asparagus, and gorgonzola wild mushroom sauce. Reservations are recommended.
Inspired by English pubs, Moon Time serves flavorsome dishes and cold microbrews. The creative menu features appetizers, salads, sandwiches, and house specialties. The Mediterranean lamb burger with a rosemary-infused patty topped with goat cheese, oregano pesto mayo, and grilled vegetable relish is a particular highlight, and the Cajun ravioli, which is shrimp and andouille sausage-stuffed ravioli with a jambalaya cream sauce, is also highly recommended.
Moon Time, 1602 E. Sherman Ave. #116, Coeur d’Alene, ID, USA, +1 208 667 2331