Grind Modern Burger
Purists: hold off on turning your nose up at Grind Modern Burger. There are certainly plenty of wild toppings at Grind, but the beef comes first. For those looking to shower themselves in burger decadence, try the Stockyard, a blend of 30 day dry aged ribeye brushed with bourbon barrel aged Worcestershire sauce and mushroom garlic butter. The sides at Grind are rich as well — try the orange glazed sweet potato tots and a sauce flight.