Owners Cameron and Amanda Lumsden have created a perfect environment for a relaxing meal at their inviting restaurant Fork, featuring northwest-inspired cuisine. Located in an 1890s renovated bank, the laid-back interior features beautiful furnishing,s many made from recycled materials. Keeping the environment in mind, their tasty weekend brunch menu, which includes gluten-free options, highlights the bounty of the local area. Dishes to note include brunch favourite, Fork Benny, eggs benedict with local ham and house-made ‘benny’ sauce; fried chicken and Ballard cheddar waffle ‘sliders’ with orange-local honey butter and balsamic infused maple syrup. For wannabe bartenders, try the ‘build-a-Bloody Mary bar’.