The Untold Story of the Hawaiian Cowboy

When most people think of Hawaii, they think of its crystalline waters and soft sand beaches. Perhaps one of the most native experiences to the Hawaiian islands is also the most overlooked—the history and existence of the Hawaiian cowboy.

In 1793, King Kamehameha was gifted with five longhorns who directed him to place a kappa (protection) over the cattle, allowing them to roam and multiply. Little did he know it would lead to a booming beef trade and a high demand for ranchers in Hawaii. Because of this, vaqueros, or Mexican cowboys, arrived on the Big Island and Maui to teach the locals how to corral. Thus began the culture of the Hawaiian cowboy, known to us now as the paniolo.

With the steady rise of agritourism and environmentally conscious travel on the islands of Hawaii, there is still hope that the culture of the paniolo will live on. William Jacintho, a life-long paniolo, hopes the same for his children—the fifth generation in his family to continue these unique traditions.

These particular cowboy traditions aren’t found anywhere else. The paniolo supposedly donned ponchos with leis adorning their hats, something you won’t find in the western mainland. But, even today, from over 2,000 miles away with an ocean between them, Jacintho stated in an interview with Culture Trip that, “the passion and dedication is the same” for the Hawaiian cowboys and those from the western U.S. Their similarities aren’t limited to the Hispanic-American riding style. “When you see a cowboy hat, chances are you’ll visit and have a decent conversation, because for some reason, you all speak the same language, have the same concerns, lifestyle, and dedication.”

This dedication isn’t too affected by modern times, though. There is a universal cowboy culture and a love for what they do that remains unchanged. However, new innovations may attribute to the dwindling culture. Jacintho recalls the 1960s, when there were 28 cattle slaughterhouses in the area.

Now, only one reported slaughterhouse still exists. With the main exports shifting away from the beef trade, the future of the paniolo culture stands at high risk and as the industry fades away from the Hawaiian islands, so does the treasured culture of these cattle ranchers. “Others could care less, and others would even rather we go away completely,” William Jacintho described.

Fortunately, many people don’t want the paniolo culture to go away at all. In fact, it is celebrated. Historic Makawao in upcountry Maui hosts a Paniolo Parade and the Kamehameha Parade each year. Spectators come to see the cowboy hats, adorned with their own leis, trotting down the road.

The strength of Hawaii’s tourism industry has taken bits and pieces from paniolo culture to offer a different type of Hawaiian experience to visitors and locals alike. In an effort to preserve the culture and history, paniolo tours are offered, giving guests a glimpse into the lives and cultures that shaped Hawaii’s inland culture. Even with all that Hawaii already offers, there is so much more to see. Exploring the islands on horseback is the perfect way—in true paniolo fashion—to take it slow and explore parts unknown.