Tanioka’s may not look like much from the outside, but this joint has been a veteran on the poke scene since the late 1970s. The go-to spot for ahi limu poke, Tanioka’s has expanded to include all kinds of variations (such as wasabi miso tako and spicy marlin); seafood enthusiasts can also get their hands on poke salads and fresh shellfish. For a unique spin on the traditional, go for the spicy ahi tempura bowl with eel sauce and masago mayo, and be sure to grab a musubi, a traditional Hawaiian snack, for the road.
Just off the H2 in Mililani, find Poke Stop – a little, hidden treasure dishing out prime poke in a whole spectrum of flavors, including blackened ahi, sweet onion ahi, and creamy, spicy salmon. Go for the wasabi tako – raw octopus packing a punch – or the Cali bowl, creamy ahi served on a bed of steamed rice, with avocado, masago, and crispy wonton strips. Plus, first-timers can make their own poke bowl, or opt from a list of rotating hot items like burgers, Korean-style kalbi, or the tempura fried spicy poke roll.
Da Poke Shack has become a Hawaiian craze. Opening up shop in Kailua-Kona in an unpretentious tiny storefront below an apartment complex, this little joint has had such success that it has expanded to other locations, including Captain Cook and Honolulu. The original location, nestled just north of Pahoehoe Beach, is still a prime spot for first-class poke. Choose between a bowl (two choices of poke) or a plate (four choices of poke), pick your fish (the kimchi tako poke, creamy ahi poke, and dynamite poke with avocado aioli are recommended), and dig in. You won’t regret it.
Da Poke Shack, 76-6246 Alii Dr, Kailua-Kona, HI, USA, +1 808 329 7653