The Mill House is located on the grounds of the Maui Tropical Plantation and offers a selection of tapas made from high quality ingredients grown within the plantation’s grounds. The real treat at The Mill House are the chef’s table events on Friday and Saturday nights where guests are invited to an intimate and original dining experience. During a seven course meal, diners are encouraged to watch and interact with Chef Scheer and his team to learn more about each dish.
1670 Honoapiilani hwy, Honoapiilani Hwy, Waikapu, HI, USA, +1 808 270 0333
Taqueria Cruz is a great change of pace if you feel like a break from seafood. Taqueria Cruz serves authentic Mexican food based on family recipes made with fresh ingredients. Their menu offers a variety of Mexican favorites, including tacos, burritos, quesadillas, flautas, taquitos, tostadas, enchiladas, and chimichangas. They have outdoor seating in a shaded courtyard, live music and specials every Taco Tuesday, and there’s a bring your own beer policy every day with no corkage fee.
2395 S Kihei Rd, Kihei, HI, USA, +1 808 875 2910