Eating House 1849
Restaurant, Asian, Seafood, Fusion
Roy Yamaguchi has been a longtime leader in the Hawaiian food scene. But rather than go his usual route of Pan-Asian fusion, Yamaguchi brings something unique to the islands: Eating House 1849. Named after one of the first restaurants in Hawaii, EH pays homage to island culinary heritage with dishes such as short rib “beef luau” with sweet potato gratin and waiahole poi and beef loco moco with fried rice and kalei egg – all sourced from local farmers, ranchers, and fishermen.