Arancino at The Kahala is an Italian dining concept showcasing classic but innovative Italian dishes. For nearly 20 years, Arancino Restaurants have been serving authentic Italian cuisine in the heart of world famous Waikiki to visitors from around the world. Its recipes reflect Napoli-style epicurean delights, made with imported cheeses, meats, and pastas from Italy, and fresh seafood and produce from Hawaii’s farms, creating an authentic yet contemporary Italian dining experience. The award winning Arancino Restaurants have received much praise from many guests, including from high profile celebrities. Guests can experience the culinary creations of Italy through Executive Chef Daisuke Hamamoto’s thoughtfully crafted menu that includes a wide selection of house made pastas, brick-oven pizzas, gibier (game meat delicacies), and more.
Arancino at The Kahala, 5000 Kahala Ave, Honolulu, HI, USA, +1 808 380 4400