The Crafty Hog
The Crafty Hog is Smyrna’s resident barbecue and beer joint, serving the best low and slow cooked meats in town. The barbecue plates are the most popular dishes on the menu, with diners given a vast option of protein, sides and sauce to create their perfect bespoke barbecue dish. Specialty sandwiches, salads and entrees are also available for those who want to mix it up a bit. The building which houses the restaurant is of historical interest, having originally housed Howard’s Delicatessen.
The Crafty Hog, 652 Concord Road SE, Smyrna, Georgia 30082, USA, +1 770 801 8815.
Sushi may not be at the top of the cuisines that you would expect to find in Georgia, but Asian cuisine is undoubtedly growing in prominence across the state. The best food speaks for itself, and Maru Sushi‘s dishes very much let the flavors do the talking. The dishes are unpretentious, made simply with fresh ingredients and served traditionally. The menu is quite extensive and will please even the most discerning sushi aficionado, with a wide variety of sushi rolls, sashimi and nigiri alongside cooked tempura, rice, noodle dishes and changing dinner entrees.
Maru Sushi, 4454 South Cobb Drive, Smyrna, Georgia 30080, USA, +1 770 434 7799.
Mezza Luna Trattoria
Mezza Luna provides the taste and vibe of a corner cafe in Rome in the heart of Georgia. The dishes are inspired by traditional fare from Lazio and Puglia, and the chefs come with over 25 years experience to bring you a truly authentic – and delicious – dining experience. The best option for fresh pasta and seafood dishes. Forza!
Mezza Luna, 1669 Spring Road SE, Smyrna, Georgia 30080, USA, +1 770 319 0333.
Muss & Turner’s
Muss & Turner serves generous portions of a variety of chicken, pork, beef and seafood dishes that will give you plenty to ponder over, plus several vegetarian dishes. For aspiring sommeliers, head down on Tuesday evening for their wine tasting evenings.
On The Bayou
For all your gumbo, po’ boy, shrimp and grits, gator bites and boudin ball needs, look no further than On The Bayou. Retaining the freshness and traditional flavors of NOLA is an ethos that is at the very heart of the restaurant, to the point that their seafood is fished straight out of the gulf and the bread is even shipped in from the famous Leidenheimer Baking Company. Louisiana hospitality and cooking in the heart of Smyrna.
On The Bayou, 3120 South Cobb Drive, Smyrna, Georgia 30080, USA, +1 770 990 6614.
Rodney’s Jamaican Soul Food
Rodney’s Jamaican Soul Food serves style and spice. Chef Rodney has created a menu that fuses Georgia with the Caribbean, with a wide selection of curried and jerk meats as well as salads, sandwiches and moreish cake and tarts. Regular events add to the good time.
Scalini’s Italian Restaurant
Scalini’s transports diners to old world Italy. The rustic decor, classic posters and a grocery-style counter makes it one of Smyrna’s most attractive dining experiences. There is plenty of antipasto, pasta, meat and seafood dishes to choose from, and their generous main meals are served alongside garlic bread and salad bowls. This is Italian family cooking in an Italian family dining setting.
Siam Square Thai Cuisine
Siam Square serves traditional Thai dishes, evoking the urban, hip and relaxed atmosphere of Thailand‘s capital, making diners feel like they are in the original Siam Square. The food is cooked in the traditional home style, and the friendly staff will happily give recommendations for the uninitiated, though Siam Square’s own curry and, of course, the Pad Thai come highly recommended. For vegetarians, there is a good selection of meat-free dishes, and for meat eaters most of the dishes come with a choice of chicken, pork, beef or shrimp. Beware of the dishes marked ‘very spicy’ as the heat definitely grows.
South City Kitchen Vinings
If you are looking for sophisticated dining in the Atlanta metro region, South City Kitchen Vinings is a must-visit destination. The restaurant specializes in giving traditional southern food a fine dining twist, and their ingenuity has earned them a number of accolades over the years. The restaurant’s interior is spacious, upscale and inviting, with the open exhibition kitchen and oversized bar offering the main focal points for visitors. There is plenty for southern food fanatics to savor over on the menu, with their award winning buttermilk fried chicken being a particular draw.
Zucca Bar & Pizzeria
Zucca Bar & Pizzeria is a mainstay on Smyrna’s bar and restaurant scene. It was founded by a trio of friends who met in a New York high school and had developed a secret recipe which was first given to them by a family friend. The menu consists of authentic, home-cooked Italian crowd pleasers. Each pizza is hand thrown and made to order using fresh ingredient, baked with a thin, brown crust in the Big Apple tradition. From their pizza to calzones, pasta and strombolis, you will quickly find yourself wanting to work your way through the whole menu.
Zucca Bar & Pizzeria, 2860 Atlanta Road SE, Smyrna, Georgia 30080, USA, +1 770 803 9990.