Wildflour
Originally opened in 2007 in neighboring Roswell by chef Michael Field, Wildflour’s later move to Alpharetta established it as one of the most popular places to eat in town. The small, family-run café serves lunch from Monday to Saturday and its popularity, no doubt fuelled in part by awards that include Best Dessert, Best Presentation and People’s Choice in the 2014 Taste of Alpharetta Culinary Competition, means the place fills up quickly during peak lunchtime hours. The main event on Wildflour’s menu are its sandwiches, made from homemade bread baked fresh daily and including options like turkey meatloaf and rosemary chicken, though salads, soups and sides are also available.
Wildflour, 5815 Windward Parkway, Suite 210, Alpharetta, GA, USA, +1 678 822 9453