Blue Moon Seafood and Chophouse makes the bold claim of having the best seafood and chops in Coral Springs and this proclamation isn’t made without merit. The food is plated with top, fine-dining presentation, giving diners some of the best looking shellfish they will be likely to come across. The food is all carefully sourced and as such, the menu is likely to change in line with catches of the day, or the best cuts of meat in season. The delicious seafood includes shellfish, lobster, scallops and fresh fish and the mixed grill offers good surf and turf options. The interior is quite minimal and the outdoor seating gives stunning coastal views.
Named as one of the top restaurants in Florida by The Sun Sentinal, The Cook & The Cork takes inspiration from across the globe to create a menu filled with simple, comfort food that excites the palate. With one of the most varied menus in the area, diners will be hard pressed to resist the array of dishes on offer, from the relatively tame grilled lamb chops to Korean style spare ribs and vegetarian braised collared greens. It’s worth saving room for dessert, with pies, cobbler and ice cream floats that perfectly round off the meal.
The Cook & The Cork, 9890 West Sample Road, Coral Springs, FL, USA, +1 954-227-2665.
Head slightly out of the center of Coral Springs and you will find a venue where barbecue meets metal. Rock n Roll Ribs is the brain child of legendary Iron Maiden drummer Nicko McBrain. The atmosphere is wild and fun, with rock n roll playing day and night. The rock n roll baby back ribs come highly recommended, but any meat and barbecue lover won’t find it hard to find something that they will enjoy, with steaks, chilis, sloppy joes and burgers to be found on the menu. Combine this with a beer and you’ll have yourself a rocking good time.