Inspired by global flavors, with an emphasis on Hawaiian cuisine, A Table Apart is a delightful eatery focusing on sustainable ingredients. Chef Jeff Acol cares about the environment, so he is committed to sourcing the best ingredients from sustainable sources, which includes natural meats and seafood that is not overfished. The dishes he and his team create burst with fresh flavors that will appeal to a wide range of tastes. Notable highlights include the whole natural rack of lamb with an Asian glaze, mashed potatoes, and haricot vert; and the pan-seared organic salmon with organic spinach, lump crab, tomatoes, and capers.
A Table Apart, 4295 Bonita Beach Rd SW, Bonita Springs, FL, USA +1 239 221 8540
Upon entering Sushi Thai Too, guests will first notice the beautiful space adorned with Asian decor and deep, rich colors. Once seated, they will discover a menu brimming with mouthwatering Thai and Japanese dishes. Thai highlights include the deep-fried snapper on a bed of vegetables and chili sauce and the mussels in a garlic sauce with black pepper atop steamed vegetables. As for Japanese delicacies, the chicken teriyaki served with miso soup and rice, the vegetable yakisoba, and the crazy roll with salmon skin, eel, asparagus, avocado, scallions, masago, and sesame seeds are all great options. Sushi Thai Too is open every day for lunch and dinner.
Sushi Thai Too, 25301 S. Tamiami Trail, Bonita Springs, FL, USA +1 239 992 5600