The District Miami is located in the up-and-coming Buena Vista ‘restaurant row’ within the Design District. Partner and Executive Chef Horacio Rivadero, named one of the Best New Chefs in the Gulf Region by Food and Wine Magazine, created the menu by combining Pan-American flavors with local ingredients. When dining at The District Miami, start with their freshly baked cheese bread, before proceeding to signatures like tuna tartar and lobster malanga tacos, or cobia and corvina ceviches, which include octopus, calamari and crab. The creative side dishes offered are a sweet honey truffle yucca mash, a chipotle mayo yellow sweet corn and seasonal okra with pickled peaches. Not only delicious, but with great offers throughout the week, this dining establishment really is a must-visit.
The District Miami, 190 Northeast 46th Street, Miami, FL, USA +1 305- 573-4199
Sunday brunch is a remarkable event at The Circle, located inside Palm Beach Island’s most exclusive hotel, The Breakers. With an extensive buffet of hot and cold items, an à la carte menu, endless mimosas and Bloody Marys from 11.00am to 1.00pm, The Circle is wonderfully indulgent. Offering stunning ocean views, a 30-foot frescoed ceiling and eight oval murals that depict Renaissance landscapes, including the Villa Medici in Florence and Tivoli Gardens in Rome, diners enjoy their food in style. Live classical music fills the air, while buffet tables showcase lamb chops, carved beef and ham, roasted chicken, and a bounty of crab, shrimp and lobster.