From Izakaya to Barbecue: The Best Restaurants in Downtown Miami
Miami’s fastest-growing neighborhood, Downtown, is quickly becoming the city’s hottest dining destination. Whether you’re looking for award-winning sushi or messy backyard barbecue, there’s a restaurant in Downtown Miami for every kind of foodie. Here are some of our favorites.
1. Zuma
Hotel Restaurant, Japanese, Sushi, Asian
2. NIU Kitchen
Restaurant, Wine Bar, Tapas, Mediterranean, Spanish, Vegetarian
3. The Egg Spot
Cafe, North American
Sometimes you just need an egg and brisket sandwich at 4pm. But, in a neighborhood where breakfast is usually included with your $300-a-night suite, finding a hangover-busting brunch can be tougher than you think. As of the summer of 2019, that void is finally filled. The latest venture from the father and son duo behind Wynwood’s Butcher Shop, The Egg Spot is Downtown’s first all-day breakfast, brunch and lunch spot. From 7am till 7pm, you can take your pick of almost any Miami brunch classic, from a hefty serving of chicken and waffles with Tater Tots to the slightly lighter smoked salmon bagels and quinoa bowls. There are also freshly squeezed juices and illy coffees on offer, or, if you’re really in the Miami brunching mood, opt for a mimosa, sangria or craft beer instead.
5. Garcia's
Market, Restaurant, Seafood
6. Soya e Pomodoro
Restaurant, Italian, Vegetarian, Vegan
7. Sparky's Roadside BBQ
Restaurant, Bar, North American
There are fine-dining options aplenty in Downtown Miami, but finger-licking, napkin-wearing backyard barbecue experiences are harder to come by. That’s why Sparky’s Roadside BBQ is so special: here, you trade bite-size food atop a hotel rooftop for carnivorous platters of beef brisket, grilled pork chops and Southern fried chicken. It’s Sparky’s secret rubs and sauces that make the meat taste so good, all hand-crafted by co-owners and New York-trained chefs Kevin Kehoe and Hans Seitz. The smoked chicken thighs, Angus beef brisket and pulled pork plate are all worth a try, but the guava habanero wet baby back ribs take first prize for juiciness and flavor. Staying true to the American barbecue tradition, every grill combo comes with a minimum of two sides. Choose from soft and gooey mac and cheese, crispy sweet potato fries, blackened peas or Sparky’s home-made baked beans.
Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.
Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.
Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.
Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.
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