The 10 Best Brunches In Miami, Florida

This vibrant neighborhood bistro, located in Miami’s design district does many things well, and brunch is just one of them. Serving both savory and sweet treats, a raw bar filled with the freshest seafood, and specialty cocktails, Michael’s offers everything. Try their duck eggs, crispy pig ears, and homemade jams. The fresh farm-to-table cuisine is made to please.

A local French bistro, Buena Vista has quickly become a Miami favorite. The restaurant is casual and simply decorated with 1950s inspired decor. The menu has light meals like bagels and fruit salads as well as heartier dishes such as French toast and smoked salmon. Eating a Buena Vista croissant while sitting outside on their patio will make you sure that you’re in beautiful Paris.

This cozy restaurant knows how to keep it casual, but nothing about the food is simple. The eggs Benedict are made with either pulled pork or artichoke; cheeseburgers are served on a Portuguese muffins; and the seemingly simple Duck “McMuffin” is made with duck bacon, smoked gouda, duck eggs, and duck jus on a Portuguese muffin with lemon aioli. Get all this and more, including sandwiches, salads, and vegetarian options.

Miami’s Yardbird serves up the best of the south, from the cooking to the atmosphere to the hospitality. Enjoy classics like chicken and waffles and corn bread, or something a little more out there, like shrimp grits. Either way, the fried green tomato BLT is a must-try. If fried chicken isn’t your thing, visit their partner restaurant Swine Southern Table & Bar for great pork dishes.

This modest restaurant brings something new to brunch. Their policy is ‘no changes, no substitutions,’ so you’ll have to trust that they know what they’re doing. With dishes like key-lime pie waffles and cap ‘n crunch pancakes, it’s hard to imagine what would go wrong. Enjoy various egg dishes, sandwiches, small plates, and cocktails, and be sure to check out the cool, framed graffiti art on the walls.

Voted The New Times’“Best of Miami 2014,” GreenStreet isn’t just a restaurant – it’s a lifestyle. It’s open all day, serving breakfast in the morning and delicious late night snacks in the evening, but that being said, their brunch is the best. They offer sandwiches and wraps, pastas, salads, a raw bar, and more. All of their food is prepared with fresh and organic local ingredients. Taking it one step further, they even grind their own meat and bake all bread and pastries from scratch in-house – even the menu is printed on recycled paper. Eating here is good for you, good for the environment, and good for the community.