In 2010, Greg Baker and his wife Michelle founded The Refinery on the principle that good food is a necessity, not a right, and they have since accomplished their goal of serving great food at prices that don’t break the bank. If it wasn’t grown in Florida or produced using ethically sound methods, you probably won’t find it at the Refinery. Each ingredient is of the highest quality and comes from folks who take great pride and care of their processes, employees, and earthly footprint. They change the menus three to four times a week, working closely with local farmers, artisans, and suppliers to ensure that the best of what they have to offer each week is utilized. From sausage to salad dressings, everything at The Refinery is made in house and from scratch. Customers enjoy sitting out on the roof for brunch when the weather is nice.
Address & telephone number: 5137 N Florida Ave, Tampa, FL, USA, +1 813 237 2000