Just like the name says, Plant Miami is a plant-based restaurant with a vegan, kosher, organic menu by Chef Horacio Rivadero and pastry chef Veronica Manolizi. Set in the garden of The Sacred Space Miami (in the Wynwood Arts District), the restaurant features an open environment with an exposed kitchen where visitors can get a glimpse at how the food is made. Their fresh plates vary from cauliflower steak to ginger carrot noodles, as well as seasonal soups, salads, and a tasty dessert menu. Don’t miss their seasonal fruit cheesecake—a mix of fresh fruit, nut crust, lime curd, and sorrel gel.