Located in the heart of Pineapple Grove, Max’s Harvest is a farm-to-fork establishment serving the freshest cuisine in Delray’s art district. The popular Sunday brunch menu and an after-brunch party, and the regional chef vs. chef event on Wednesdays make Max’s an innovative place to eat and hang out. Try the goat’s cheese croquettes with guava jelly, potato and leek quiche, yardbird and waffles, or the pork belly benedict.
Max’s Harvest, 169 NE 2nd Avenue, Delray Beach, Florida, USA +1 (561) 381-9970
Mussel Beach is one of Delray’s newest restaurants, offering superb shellfish and seafood. Located on the corner of Federal Highway and Atlantic Avenue in downtown Delray Beach, chef Aaron Bender focuses on Prince Edward Island mussels, served in a variety of flavors, by the pound, and in wooden buckets. The most popular dish is the classic garlic, shallots, white wine, and butter mussels.
Mussel Beach, 501 E. Atlantic Avenue, Delray Beach, Florida, USA +1 (561) 921-6464