An ornate establishment at the heart of Glendale, Harry’s Savoy Grill and Ballroom serves fantastically prepared fine dining cuisine. As with most grills, the specialties here are freshly cooked meat and fish dishes, served with an array of sauces and sides, making any dinner completely customisable. Main dishes include pan seared duck breast with figs, chanterelle mushrooms and creamy polenta with a port reduction, and grilled swordfish with a mango and peach relish. Grill items are equally impressive, with a huge selection of steaks and shellfish for guests to choose between. Portions are large and rich, so be prepared to be full after eating – wear your baggy trousers.