A strong believer that the reputation of a steakhouse correlates with the quality of beef, Barbarie’s Black Angus Grill dedicates itself to sourcing meat that has been reared humanely and responsibly. The owners cooperate with world famous meat providers to select high-quality beef raised using environmentally responsible practices. Through its efforts, Barbarie’s Black Angus Grill has earned its title as the Greater Danbury Connecticut’s premier steak house.
Stanziato’s serves delicious pizzas made with organic, locally-sourced and seasonal ingredients. The exception is the dough, made with flour imported from Naples, Italy, and fermented for three days in order to obtain a light, airy texture. Stanziato’s rightly enjoys its reputation as serving the best pizza in Danbury.
Stanziato’s, 35 Lake Avenue Extension, Danbury, Connecticut, USA, +1 203 885 1057