Known as ‘Hat City,’ Danbury once produced approximately 25% of all hats in the United States. Yet headgear aside, this small city in Connecticut is full of distinct heritage and culture – perhaps no where more visibly than through its wide selection of diverse and ethnic restaurants. We take a look at 10 of the best around.
A strong believer that the reputation of a steakhouse correlates with the quality of beef, Barbarie’s Black Angus Grill dedicates itself to sourcing meat that has been reared humanely and responsibly. The owners cooperate with world famous meat providers to select high-quality beef raised using environmentally responsible practices. Through its efforts, Barbarie’s Black Angus Grill has earned its title as the Greater Danbury Connecticut’s premier steak house.
Stanziato’s serves delicious pizzas made with organic, locally-sourced and seasonal ingredients. The exception is the dough, made with flour imported from Naples, Italy, and fermented for three days in order to obtain a light, airy texture. Stanziato’s rightly enjoys its reputation as serving the best pizza in Danbury.
Stanziato’s, 35 Lake Avenue Extension, Danbury, Connecticut, USA, +1 203 885 1057