For more than 30 years, Sushi Den has been preparing Denver’s best and freshest sushi. Despite Colorado’s landlocked geography, owner Toshi Kizaki prides himself on having one of the few restaurants in the country that buys its fish from a Japanese fish market. His younger brother, who is stationed at Nagahama Fish Market in Japan, selects each fish personally before it arrives in Denver just 24 hours later. However, the fresh fish is only part of the appeal of this South Pearl Street restaurant. Its bustling atmosphere, changing menu and open kitchen where you can watch the sushi chefs work with the utmost precision make it one of the best.