Neighborhood restaurants are a relatively new phenomenon in LoHi and Colt and Gray shows how they should be done. The interior is warm and inviting, with a fireplace in the center of the cozy dining room. It also features exposed walls and wooden pillars. All of the menus offer an extensive selection of food that utilizes high-quality local ingredients in a modern American style. It was also featured on the Food Network show ‘Best Thing I Ever Ate’ for its dessert, so make sure you save room at the end of your meal. There are substantial beer and wine menus and a sommelier on hand to give drink recommendations so that you can make the most of your meal.